Apr 27
I really wanted to Twitter wine tasting yesterday, but my phone wouldn’t get any bars. It was a blast anyway.
We started out at Bonair because Miz Dee’s BBQ was doing lunch and we were starving after a long gym session. After beef brisquet sandwiches and baked beans we felt strong enough to tackle the barrel sample - a cabernet with very strong vanilla tones - and then the bottled wines, including their Port, which is really good.
BTW - one thing about Miz Dee; you can have good or you can have fast, but you can’t have both. The whole crew moves like they are trapped in tree sap.
Bonair has one of the coolest barrel houses in the valley:
More to come…
Leave a Reply
You must be logged in to post a comment.